So one of my many dreams (I'm a bit of an idealistic dreamer!) is to one day own a cupcake cafebar, famous for the best cupcakes in town which you can buy to take away or sit in an enjoy with a cocktail. There would of course be somewhere to get your nails done while sipping your cocktail. I imagine the decor will be retro glam - think American diner meets Breakfast at Tiffany's! Well, one day maybe... In the meantime the dream has inspired my latest design, 'Cupcake Dream's, and here's the how to.
(By the way, it would be really good to hear your thoughts on my blog. I know I have some followers via facebook but it would be great to get your comments and following on the actual blog)
This is a bit of a complex one so here goes...
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| Step 1 - Base colours |
After a good base coat to avoid staining, apply a light pink to eight nails and lavender colour to one nail on each hand - choose a different nail on each hand. I used Bourjois So Laque Ultra Shine in Rose Satin for the pink and Prevail Nail Lacquer in Lush Lounge for the lavender.
Once dry, using a white nail art pen such as Models Own Nail Art Pen in white draw a deep semi circle on the lavender nails
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| Step 2 - Outline semi circle |
Then fill in the top half of the semi circle with one coat of white - I used Models Own Pro Limited Edition in French White
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| Step 3 - Fill in outline |
Allow the white to dry and then create the cupcake base by adding a pink tip with a 'frilly' base. Just paint across the tip moving the brush in a zigzag motion to give the impression of frosting. I used Models Own in Pastel Pink.
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| Step 4 - add cupcake base |
While that dries, start applying the various designs to different nails. Firstly, I created candy stripes using a thin brush and Bourjois One Second Texture Silcone Gel Nail Enamel in Rose Cupcake (apt name!)
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| Step 5 - Candy stripes |
On another nail I did a 'hundreds and thousand' style design adding random small dots of various pastel colours, just using the corner edge of each brush. My selection of colours were Rimmel 60 Seconds 620 'How do you Lilac it', No7 Stay Perfect Nail Colour in Minty Fresh, Nail Paint by Barry M in Lemon Ice Cream, Ruby & Millie Nail Colour in Green 710C and Bourjois One Second Texture Silcone Gel Nail Enamel in Rose Cupcake.
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| Step 6 - Hundreds and thousands |
On my little fingernail I created a simple white polka dot design using the dotter on the Models Own white nail art pen.
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| Step 7 - polka dots |
Now, going back to the cupcake fingers apply vertical stripes to define the cupcake case. I used a Models Own Nail Art Pen in Pink.
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| Step 8 - Define cupcake base |
On the last nail add a wide tip using the lavender base colour of the cupcake nail
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| Step 9 - Lavender tip |
Now back to the cupcake finger, using the colours used on the 'hundreds and thousands' nail add some small random flecks to the white part of the cupcake and a bejewelled cherry on top. I used a pink rhinestone from an assortment pack, Broadway Nails Fashion Diva 3D Art Deluxe Nail & Body Art Kit. The best way to apply these is to add a dot of clear top coat to the nail and then using a toothpick, deep the end in some clear top coat, pick up the rhinestone and dot it on.
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| Step 10 - Finishing touches to cupcake
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Add a shiny top coat to all nails and there you have it... nails good enough to eat (not literally!)!
Here's a shot of the other hand...
and here's the kit
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| The kit |
Happy painting...the nailist xxx
